Description:

Completes prep tasks, set-ups and cooks food service meals in a timely manner ensuring that food quality, consistency and presentation meet or exceed Member expectations. Follows standard recipes and standard procedures for production and presentation of food service items.

Qualifications:

• Qualifications:
• • Basic Food Preparation Knowledge
• • College Diploma or equivalent years experience
• • Understanding of ordering and receiving procedures
• • Thorough understanding for the creation of soups and sauces