Description:

As a crew member hire will be taking customers' orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, use grills, fryer and other equipment to prepare sandwiches, wraps, salads, etc. Portion, assemble and wrap food and package take-out food, stock refrigerators and salad bars and keep records of the quantities of food used. Process payments in various forms.

Qualifications:

• Previous experience in food services an asset but not required. Strong customer service skills and a pleasant polite demeanor, willingness to work a flexible schedule, ability to learn and take instructions, reliability.