Description:

Be in full approve uniform for Allergen kitchen; Set up Allergen kitchen and servery station; Accurately record food and equipment temperatures; Adhere and ensure all aspects of Simple Serving policies are enforced; Prevent access to Allergen kitchen for non-approved; Ensure access to Allergen kitchen is restricted to certified individuals; Prepare food according to Simple Serving recipes and guidelines; Prepare food to production requirements; Receive and store stock for productions in Allergen kitchen; Ensure all equipment is returned from the dish area and properly stored; Maintain location in a clean and orderly fashion; Serve food to guests at service station; Prepare food for next shift; Maintain nutritional information on all food served; Ensure all labels and signage are properly displayed; Perform daily and weekly inventory; Breakdown Allergen kitchen and service station at end of shift; Prepare kitchen and servery for next shift; Record and report portion production and waste; Complete Pre-Inspection check list; Participate in weekly safety inspection.