Description:

Hire must have experience and knowledge of using a grill, fryer, convection oven and flat top. Responsible for completing line checks to ensure that enough product is prepared and ready for service. Perform opening and closing duties. Keep your work area and utensils in a clean, sanitized state at all times. Follow safe food handling procedure at all times. Be able to work alongside other cooks in the kitchen in a fast-paced busy environment. Ensuring the quality of food is being prepared to the restaurant standards