Description:

Plan, prepare, cook and serve food in accordance within defined standards and quality; Order quality food within established budget; Coordinate meal preparation for two locations; Coordinate the activities of kitchen helpers/volunteers; Deliver high-quality food service for Meals on Wheels and Congregate Dining, ensuring meals are prepared, portioned, and served in alignment with program standards and client needs; Support food preparation and service for occasional organizational events, including board meetings, volunteer appreciation, and other corporate or community functions as needed.