Description:

Barista Duties: Prepare and serve specialty coffee beverages according to recipes and café standards; Operate and maintain espresso machines, grinders, blenders, and brewing equipment; Ensure consistency in drink quality, presentation, and speed of service; Take customer orders, process payments, and manage customer interactions with professionalism and hospitality; Maintain a clean, organized, and fully stocked coffee bar; Monitor inventory of coffee, milk, and supplies, reporting shortages to management; Follow food safety, hygiene, and sanitation guidelines for all drink preparation areas. and other Baking Duties and General duties in the coffee shop.